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Basic Food Hygiene - Register Your Premises
Registering as Food Premises and Licenses to Sell Alcohol If you provide or supply food regularly, you must register the business as food premises Registration must be renewed after each change of ownership. Environmental Health Your local authority, not the Licensing Justices at the Magistrates Court, now deals with licences for the sale or supply of alcohol. If you wish to sell alcohol and do not already have a licence, you need to contact your local Environmental Health or Licensing Department. The main safety risks are food poisoning, foreign bodies in food and food allergies. Food allergies are a complex issue with the potential to be life threatening. You should be aware of potential problems. Comprehensive and accurate menu information should be available to your customers Further sources of information The Environmental Health Department of your local Council for information and advice. You can also visit the Food Standards Agency website at www.food.gov.uk. Additional Reading: Basic Food Hygiene If this free information was useful, please recommend us or like us on our Facebook Page. Safer Food Better Business - Retail Safer Food Better Business - Small Catering Businesses Food Hygiene - A Guide for Business Starting Up - Your First Steps in Running a Catering Business
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